Pistachio Nougat & Pistachio Cream Bar

Our quest for authentic flavors takes us to the four corners of the world. From pistachios in Iran to almonds in California, via cashews from Brazil and macadamias from Australia, we rigorously select each nut for its exceptional quality.

Our handcrafted confectionery is made according to traditional recipes, combining time-honored expertise with premium ingredients. Dry roasting, meticulous toasting, and exclusive seasonings: each step of preparation is carefully controlled to offer you an unparalleled taste experience.

Nicknamed "green gold" and revered since antiquity by the Queen of Sheba, the pistachio is the beating heart of La Pistacherie. This delicate fruit requires a perfect climate and meticulous expertise. Our pistachios come from the world's finest growing regions: Iran for its Akbary and Batoury varieties with their incomparable flavors, Turkey for its renowned Antep, and Greece for the uniquely sweet pistachios of Aegina.

Available in a variety of flavors—plain, salted, spiced, or sweet—or showcased in our handcrafted confections such as nougat, malbans, and marzipan, the pistachio expresses its full aromatic richness throughout our collection. Its beautiful green color and delicate taste are the result of rigorous selection and careful preparation that preserves all its nutritional qualities.