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Description
Antep Half-Salted Pistachio in Shell. The pistachio is considered the queen of nuts, undoubtedly because 3,000 years ago it was adored by the Queen of Sheba, before conquering the Middle East, the Mediterranean countries, and even California! Pistachios need a dry, sunny climate to develop their full aroma and the most beautiful shades of green, and then naturally open their shells once ripe. Antep Half-Salted Pistachio in Shell is a Turkish pistachio in its shell with a slightly salty taste, perfect for accompanying your appetizers.
Ingredients
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