• Bronte pistachio (Sicily)
  • Bronte pistachio (Sicily)
  • Bronte pistachio (Sicily)
  • Bronte pistachio (Sicily)
  • Bronte pistachio (Sicily)
  • Bronte pistachio (Sicily)

Bronte pistachio (Sicily)

Of volcanic origin, the Bronte pistachio is considered one of the best in the world for its aromatic intensity.
€18,75
€18,75
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  • Sicily
  • Intense aroma
  • Volcanic soil

Bronte PDO pistachios, intensely aromatic.

Raw Bronte pistachios. May contain traces of: gluten, soy, sesame, peanuts.


Nutritional values ​​per 100g: Calories 562 kcal • Fat 45g • Saturates 6g • Cholesterol 0mg • Sodium 1mg • Carbohydrate 28g • Fiber 10g • Sugars 7g • Protein 20g

Chocolat artisanal de Dubaï
Dubai-style artisanal chocolate
€23,90
€23,90
  • Exceptional Quality

    Products selected at the source using traditional methods for unparalleled freshness and flavor.

  • Express Shipping

    Colissimo delivery carefully prepared and shipped within 48 hours of your order

  • Controlled Origin

    Precise information on the origin of each product, sourced from producers selected for their excellence.

  • Responsible Packaging

    Paper packaging that preserves the quality of your products while protecting the planet.

Exceptional Quality

Products selected at the source using traditional methods for unparalleled freshness and flavor.

Express Shipping

Colissimo delivery carefully prepared and shipped within 48 hours of your order

Controlled Origin

Precise information on the origin of each product, sourced from producers selected for their excellence.

Responsible Packaging

Paper packaging that preserves the quality of your products while protecting the planet.

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Bronte pistachio (Sicily)

Bronte pistachios, grown exclusively on the volcanic soils of Mount Etna in Sicily, are considered among the finest pistachios in the world. Their powerful aroma, vibrant color, and rich flavor make them an exceptional ingredient prized by chefs and pastry chefs. Natural and unroasted, they are packed with antioxidants, fiber, and healthy fats. An absolute benchmark for gourmets seeking superior quality.

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The Pistachio Grove of Excellence

Our quest for authentic flavors takes us to the four corners of the world. From pistachios in Iran to almonds in California, via cashews from Brazil and macadamias from Australia, we rigorously select each nut for its exceptional quality.

Our handcrafted confectionery is made according to traditional recipes, combining time-honored expertise with premium ingredients. Dry roasting, meticulous toasting, and exclusive seasonings: each step of preparation is carefully controlled to offer you an unparalleled taste experience.

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Come and discover our boutique nestled in the heart of Paris, a true haven dedicated to dried fruits and artisanal confectionery. In a warm atmosphere filled with the captivating aromas of spices and caramelized fruits, our passionate team welcomes you.

Let our expert advice guide you and create your own bespoke selection. Blending tradition and innovation, our space invites you on a unique sensory journey through our exclusive creations that you won't find anywhere else.

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Nicknamed "green gold" and revered since antiquity by the Queen of Sheba, the pistachio is the beating heart of La Pistacherie. This delicate fruit requires a perfect climate and meticulous expertise. Our pistachios come from the world's finest growing regions: Iran for its Akbary and Batoury varieties with their incomparable flavors, Turkey for its renowned Antep, and Greece for the uniquely sweet pistachios of Aegina.

Available in a variety of flavors—plain, salted, spiced, or sweet—or showcased in our handcrafted confections such as nougat, malbans, and marzipan, the pistachio expresses its full aromatic richness throughout our collection. Its beautiful green color and delicate taste are the result of rigorous selection and careful preparation that preserves all its nutritional qualities.

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